In our operation, quality and transparency are priorities at every stage of the process. We work directly with producers in Brazil, West Africa, Central America, Peru, Spain and Israel to understand their needs and ensure that the fruit is harvested at the ideal point of ripeness, packaged in certified packing houses and transported with full traceability.

Each fruit is stored at controlled temperatures between 8°C and 10°C and transported on pallets by sea container or plane, ensuring freshness and a long shelf life. With GLOBALG.A.P. and social certifications, we reflect our commitment to sustainability and social responsibility. Our experience in the sector allows us to carry out harvest and sales programs from a pallet directly from our cold storage in the Netherlands, always following the entire logistics chain, from harvest to delivery, and overcoming challenges with intelligent solutions to meet the needs of customers and producers.